Pop-Up From the Past: Ongoing Saga of the Accursed Chili

Have you ever thought you were over something, and then a trace of its residue just rears its ugly head at the most unexpected time? Yeah, me neither LOL…

Being the self-declared “delivered from cluttering” gal that I claim to be (intentional tongue-in-cheek sarcasm), I was grabbing one of those super-useful plastic grocery bags to <ta-dah!> reuse (of course, you saw that one coming, right?). Well, lo and behold if it didn’t contain a grocery receipt – not just any grocery receipt, but the one from 9/29/16. Why is this significant? September 29, 2016 is the fateful day that I purchased the remaining ingredients to complete my masterpiece homemade turkey chili – a meaningful demonstration of loving sustenance for my family on an overcast Fall day.

What made this a less-than-perfect foray into slow cooker bliss was the kidney beans. Alas, I choose to put the onus for the gas that came upon us all on the fact that I got a different brand (I know, I know, bigger isn’t always better, and the sale item may not be the highest quality item – yada, yada, yada – I get it). But my innards can tell the story that lasted for several days as those beans meandered their way through my intestines…oh so very slowly. Thankfully, I recovered (with assistance from some leafy greens). But I really didn’t need a reminder of the experience – and I really wasn’t expecting that today. And here was that receipt, weeks later, staring me in the face from the bottom of that plastic bag that I was about to place in the bathroom trash can. Memories…it just made me mad all over again as I scowled at the receipt I should’ve shredded days ago.

I’m being a bit dramatic (who, me? ha!) to drive home this point:

When it’s time, throw away the turkey chili.

No matter how good it tasted (and still tastes). In spite of how warm it made you feel on a cold night. Forget the fact that it was perfectly seasoned. It’s no good for you. You’ll regret it later – trust me. Trust that inner voice. Trust what your family is telling you. Trust the rumbling in your belly.

No matter how much is left in the container you prepared for a busy week. Ignore that brilliant last-ditch idea to valiantly take it with tortilla chips for a twist on workday lunch at your desk because no one else in your house is brave enough to face the inferno in a bowl.

If it’s giving you gas (or something worse), it has to go. Now.

Spiritual application: Get rid of the old, useless, and hazardous to your health stuff you’ve been hanging onto for way too long – things you’ve been holding in your heart, emotional baggage that’s weighing you down, relationships dangling by a thread that you just haven’t cut off for your own good, whatever.

Don’t say you haven’t been warned. If you ignore this wisdom (garnered from personal experience), you may unnecessarily have your own October horror story. My take on it: not worth it. Let it go. Pass! (pun intended…)

See hubby, I did learn my lesson (this time…after all of my other similar and near-disastrous gastrointestinal incidents). Progress – let’s savor that flavor!

“Keep thy heart with all diligence; for out of it are the issues of life.”
(Proverbs 4:23)

“Therefore if any man be in Christ, he is a new creature: old things are passed away; behold, all things are become new.”
(II Corinthians 5:17)

 © Copyright 2016 by Kayren J. Cathcart

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